Small Space Solution: A Lesson from the Japanese

The Japanese are known for making the most of tight spaces. With over 30 million people living in Tokyo, efficiency and simplicity are values out of necessity. These values naturally transcends to all aspects of their lifestyles including their kitchens. Nowhere is this more evident than in Tokyo apartments. While many of these kitchens are very simplified compared to the American kitchen, there are a few striking features to take note.  

Intuitive Refrigerator With 3 or 4-door options, Japanese refrigerators feature drawers on the bottom half. The lowest drawer is a freezer only option, with the middle drawer(s) offering a freezer or fridge option, depending upon the consumer’s need at the time. The top refrigerator section, as pictured below has a dual swing door, able to open from either side. This is an extremely intuitive design, perfect for tight spaces. It additionally allows for retrieving larger food items in a compact space without having to remove other food items which would normally be "in the way." Does this design look familiar? Check out our own selection of 4 & 5 door refrigerators.  

Drying Rack Cabinets In small, single dwelling apartments, where even compact dishwashers are impractical, storage and drying space for hand-washed dishes is crucial. A common Japanese solution to this dilemna is to combine the two spaces into one. Voila! A series of rust-resistant wire racks on top of each other, with the sink as the natural spill mat provide a vertical drying rack whose doors can be opened to easily add additional dishes, and closed hide disorderly dishes.  

In-Lay Sink and Countertop Taking a cue from the industrial design of commercial kitchens, the apartment prep space is efficiently and practically designed. A deep sink basin allows for dirty dish storage, crucial when counter space is limited. The in-lay sink/countertop naturally ties together the sink with the stovetop and creates a seamless, clean look. Which of these small kitchen space solutions would you borrow from the Japanese for your ideal kitchen?