The 5 Best Fall Recipes

Posted on September 12, 2024

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Fall is the season of warm, comforting flavors that bring everyone together. Whether you're planning a cozy night in, a fun fall gathering, or just looking to enjoy some yummy seasonal foods, this is the perfect time to explore new recipes.

In this blog, we’ll share some of the best fall recipes to try, along with tips for creating the ultimate fall kitchen. Plus, we'll highlight a few must-have appliances that make cooking (and entertaining) easier.

The Best Fall Recipes to Try This Season

1. Halloween Snack Mix

This irresistible snack mix takes a classic combination of corn cereal, chocolate, peanut butter, and confectioners’ sugar, giving it a Halloween twist. With mini candy bars, candy corn, and salted peanuts, this mix is a perfect balance of sweet and salty—perfect for Halloween parties or snacking on the days after!

Ingredients:

• 12 oz mini candy bars (like Reese’s Peanut Butter Cups, Snickers, Hershey’s Milk Chocolate, Krackel, 3 Musketeers, or a mix)
• 1 stick (8 tbsp) unsalted butter
• 1 box (12 oz) corn, rice, or wheat cereal squares (such as Chex or Crispix), about 9 cups
• 2 cups confectioners' sugar
• 2 cups salted roasted peanuts
• 1 cup candy corn (about 6.5 oz)

Directions:

1. Place a large glass bowl over a saucepan filled with about 1 inch of water to create a double boiler. Add the mini candy bars and butter to the bowl, and heat over medium heat. Stir occasionally, smashing any large pieces with a rubber spatula, until the candy and butter are fully melted—about 5 minutes. Remove from heat.
2. Add the cereal to the melted candy mixture and stir to coat thoroughly.
3. Put the confectioners' sugar in a large brown paper bag or a 2-gallon resealable plastic bag. Add the coated cereal and shake well to cover it in sugar.
4. Transfer the sugar-coated cereal to a large serving dish. Gently toss in the salted peanuts and candy corn. Serve immediately or store in an airtight container for up to a week.

Using a GE Profile™ 30" Smart Slide-In Front-Control Gas Double Oven Convection Range (Model: PGS960YPFS) gives you even baking, so your cookies turn out perfectly every time.

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2. Autumn Steak and Squash Salad

Looking for a hearty and unique dish to serve this fall or Thanksgiving? Try this Savory Steak and Squash Salad, a perfect balance of flavors with tender steak, roasted squash, and a tangy apple maple dressing. Packed with seasonal ingredients like cranberries, pepitas, and arugula, this salad is a delicious way to enjoy the flavors of fall.

Ingredients:

• 2.5 lbs flank steak
• 1 tsp black pepper
• 1 tsp dried thyme
• 2 yellow squash
• 2 cups butternut squash, diced
• 1 tbsp extra virgin olive oil
• 2 tsp sea salt
• 1 tbsp garlic, minced
• 2 cups arugula
• 1 red onion, sliced

Toppings:

• 1 cup dried cranberries
• 1/4 cup pepitas
• 1/4 cup feta, crumbled

Dressing:

• 3/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 1/2 cup olive oil
• 1 tbsp brown mustard
• 2 cloves garlic, minced
• 1 shallot, minced
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1 tsp thyme

Directions:

1. Preheat oven to 425°F.
2. Season steak with salt and pepper, then let it come to room temperature.
3. Prepare the dressing by sautéing garlic and shallots in olive oil for 4 minutes. Add apple cider vinegar, maple syrup, mustard, and spices, and simmer for 5 minutes. Whisk in remaining olive oil, then refrigerate to cool.
4. Toss diced butternut squash with olive oil, garlic, and salt. Roast for 10 minutes.
5. Grill yellow squash for 2 minutes per side on a grill pan. Set aside.
6. Grill steak for 3 minutes per side, then transfer to the oven for 5 minutes until internal temperature reaches 125°F. Let the steak rest for 5 minutes, then slice thinly.
7. Assemble the salad by layering arugula, red onions, roasted and grilled squash, cranberries, pepitas, feta, and steak. Drizzle with the apple maple dressing and enjoy!

For an upgrade, try the Café™ 36" Smart Touch-Control Induction Cooktop (Model: CHP95362MSS), which offers precise temperature control and rapid heating so your steak and vegetables will be cooked evenly every time.

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3. Apple Pie Tacos

Yup, you read that right. Get your tastebuds ready for a fun and festive fall dessert—Apple Pie Tacos! With gooey cinnamon apple pie filling inside crispy, cinnamon-sugar taco shells, these handheld treats are perfect for the season.

Ingredients:

For the Taco Shells:

• 6 small flour tortillas
• 2 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

For the Apple Pie Filling:

• 3 medium-sized apples, peeled, cored, and diced
• 2 tbsp unsalted butter
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour

For the Topping:

• Whipped cream or vanilla ice cream
• Caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare the taco shells: Brush both sides of the tortillas with melted butter. Mix the sugar and cinnamon together, then sprinkle over the tortillas. Gently shape the tortillas into taco shells and place them on a baking sheet or upside down on a muffin tin. Bake for 8-10 minutes until golden and crispy.
3. Prepare the apple pie filling: Melt butter in a large skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Cook for about 5 minutes until apples soften. In a small bowl, mix lemon juice and flour, then add to the skillet. Cook for another 2-3 minutes until the mixture thickens.
4. Assemble the tacos: Spoon the apple pie filling into each taco shell. Top with whipped cream or vanilla ice cream and drizzle with caramel sauce for an extra touch of sweetness.

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4. Maple Cinnamon Cold Brew

Looking for an easy, seasonal twist on your cold brew? This fall-inspired drink is made with just 5 ingredients and takes only about 5 minutes to make. Creamy, flavorful, and with a hint of maple, it’s perfect for cozy mornings or afternoons.

Ingredients:

• 1 cup cold brew
• 1 cup ice
• 1/2 cup whipped cream (such as Truwhip or your preferred whipped topping)
• 1 tablespoon pure maple syrup
• 1 teaspoon ground cinnamon

Instructions:

1. In a small bowl, combine the pure maple syrup, whipped cream, and ground cinnamon. Stir until fully mixed.
2. Fill a glass with ice and cold brew.
3. Top the cold brew with the maple cinnamon whipped cream mixture.
4. Stir well, and enjoy!

Brew your coffee with the chic white-and-bronze Café™ Specialty Drip Coffee Maker (Model: C7CDAAS4PW3). This coffee machine gives you a rich, flavorful cup and is the perfect companion for cool autumn mornings.

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5. Hot Mulled Cider

Savor the flavors of fall with a warm, spiced drink. This easy-to-make hot mulled cider is packed with seasonal spices and is perfect for a cozy fall nightcap. It’ll make your home smell great, too.

Ingredients:

• 2 quarts apple cider
• 1 cup orange juice
• ¼ cup lemon juice
• 3 cinnamon sticks
• 1 tsp whole cloves
• 2 star anise
• 1 orange, sliced
• 1 lemon, sliced

Instructions:

1. In a large pot, combine all ingredients.
2. Bring to a boil, then simmer for 4-8 hours with the lid slightly ajar.
3. Strain and serve warm. For a spiked version, add a splash of bourbon!

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Preparing Your Kitchen for Fall Entertaining

Fall recipes bring out the best of seasonal flavors, and having the right kitchen setup can make all the difference. Consider refreshing your kitchen with new appliances and design upgrades to make meal prep smoother and your kitchen more inviting.

Upgrade to Efficient Kitchen Appliances

Get ready for fall with appliances designed for efficiency and style. Consider upgrading to a double wall oven or a gas range like the Thermador Pro Harmony Gas Range (Model: PRG305WH) to handle all your fall baking and roasting plans.

Cabinetry and Countertops

Nothing says cozy like warm-toned cabinets and natural stone countertops. Updating your cabinetry with wood finishes or incorporating a farmhouse style can instantly give your kitchen a warm, autumnal feel. Bray & Scarff offers custom cabinetry options to create the perfect fall kitchen look.

Get Your Kitchen Fall-Ready with Bray & Scarff

Fall is the perfect time to enjoy comforting meals and create a cozy kitchen space. So, if you’re trying out new fall recipes or looking to upgrade your kitchen, the right appliances can make all the difference.

Contact us or visit us online or stop by one of our appliance store locations to explore our selection. Our expert team is here to help you find the perfect appliances for your needs and your fall kitchen vibe.

Want more inspiration for your fall kitchen? Explore our blog for more tips, or schedule a consultation with one of our experts today.

Related readings:

• Prep Your Patio For Fall
• Round-Up: Thanksgiving Recipes
• 5 Best Air Fry Recipes to Try This Holiday Season

FAQs: Fall Recipes and Kitchen Prep

What vegetables are in season in Fall?
In the fall, vegetables like butternut squash, pumpkins, sweet potatoes, carrots, Brussels sprouts, and kale are in season. These hearty vegetables are perfect for soups, roasts, and side dishes.

What fruits are in season in Fall?
Fruits in season during fall include apples, pears, cranberries, figs, and pomegranates. These fruits are great for baking, snacking, or adding to salads for a fresh autumn touch.

What are the best kitchen appliances for preparing fall recipes?
The best appliances for fall cooking include coffee machines for a warm morning wake-up and double ovens for roasting multiple meals simultaneously.

What are some quick side dishes for Thanksgiving?
For quick Thanksgiving side dishes, try options like roasted vegetables, mashed potatoes, cranberry sauce, or a simple green salad. These dishes can be made ahead of time or whipped up in under an hour.

How do I store leftovers after Thanksgiving?
Store Thanksgiving leftovers in airtight containers and refrigerate them within two hours of serving. Most leftovers will last 3-4 days in the fridge, or you can freeze them for up to three months.